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Shayne's Trail Cookies

10/12/2012

1 Comment

 
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Full of goodness these cookies are the perfect pick me up during or after a good day of hiking.
Note: you do need to earn them as they are calorie dense… and it is hard to have just one (in other words- don’t follow Shayne’s lead)!
Makes 24 good sized cookies
Ingredients:
¾ cup of butter
¾ of brown sugar
½ cup of granulated sugar
2 tbsp of water
1 egg
1 tsp of vanilla
¾ cup of whole wheat flour
1 tsp of baking soda
½ tsp salt
1 tsp cinnamon
3 cups rolled oats
2 cups of assorted seeds, nuts, dried fruit and chocolate.
(I use cranberries, flax seeds, sunflower seeds, pumpkin seeds and dark chocolate chips)

  1. Cream butter until light. Beat in sugars. Add egg, water and vanilla. Mix well.
  2. In a separate bowl combine flour, baking soda and salt. Stir in rolled oats.
  3. Stir dry mixture into wet. Add seeds, nuts, etc…
  4. Using an ice-cream scoop drop mounds onto a parchment lined baking sheet. Flatten slightly and bake in pre-heated 350 degree oven until cookies are done to your preference. Cool on racks (~15-20 minutes).

1 Comment
Brodie Dawson link
10/22/2012 01:02:35 pm

These cookies are seriously scrumptious!!!

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