250.897.8735(TREK) ~reserve online |
|
 | |
| HomeAbout UsProgramsCuisineEventsRatesTestimonials |
| Health, Hiking and Fitness Program Corporate Group Program |
|
Seasonal Features & Recipes • Berry Season One of the reasons our guests are so successful in maintaining good eating habits after returning home is because our Chef has clearly communicated the best ways to cook and eat healthy food. As winter comes to close it is difficult not to let your mind wander to the ease of warmer days and fresh simple foods. The menu below hopes to bridge the gap between the last drifts of snow and the lengthening days. Enjoy with friends and family and offer up a toast to health and happiness. • Asparagus and Fennel Salad with Hazel Nuts & Goat Cheese
|
Fingerling Potatoes with Sea SaltNo need to fuss with something as tasty as a new potato. Gently scrub the potatoes and boil in salted water until tender. Sprinkle fresh dill, finely chopped basil and sea salt. Serve with fresh yogurt.
|
Call 250.897.8735(TREK) · Email us! ~ Links |